Here's a little post to let you know that we are still alive and eating here at the Beehive!
The night of this dumpster run we ate an amazing soup of fresh water chestnuts, daikon radish, squash, tofu, spinach and brocolli. Plus a side of radish pickles. Plus a crispy salad of butter lettuce, iceberg lettuch and tamari-roasted sunflower seeds.
The soup stock was made from vegetable ends and healthy veggie offcuts that we'd been saving in the freezer from a month of cooking.
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